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Tips, Recipes
and Ideas for Adding a Pinch of Herbs to Your Day, brought to you
by Di-Di Hoffman, South Africa's Blogging Herb Man
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Each newsletter is hard-hitting
and to the point and let you choose how much information you want
to digest. Discover firsthand how to make the most of your herb
and vegetable garden.
Herb and Vegetable Gardeners
If you want to start a small to
medium herb garden or food garden, or if you already have one, you'll get
practical information on container growing, indoor herb growing,
companion planting, fertilizing, pruning, etc. Plus hints
and tips for growing individual herbs, vegetables and fruit.
Cooks and Food Lovers
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you'll love Go Food Gardening. You'll also get tips and ideas to make the most of
the individual herbs and vegetables and you'll discover how and when to
use herbs in your cooking.
Health Conscious
Go Food Gardening is
for anyone with an interest in the health giving
properties of herbs and vegetables and anyone who want to
reclaim their health and vitality. Discover, in small bite-sized
chunks, how to use your food to cure everyday ailments, and even how to make your own
bath and beauty products.
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Best regards,

How To Make The
Most Of Your Kitchen Garden
If you want to start a small herb and vegetable garden, or if you already have
one, check out these pages. Includes monthly to do lists, recommended
varieties and more...
Don't Panic - Go Organic
There’s an awful lot of hype around organic, but if you are growing your
own herbs or veggies to eat, it’s something you need to think about...
3-day Herbal
Detox Programme
Here are our
guidelines to help you tailor your three-day detox to suit your needs and
lifestyle.
Herbal Remedies
Using herbs engages you in
communicating with your self, leads to more self-awareness and
challenges you to learn.
How to make and use your own bouquet garni's
Cooks
discovered that combinations of a few herbs will provide the necessary flavour and
interest they were aiming for in their dishes a lot
better than just one or two herbs. With recipes.
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