Curry Bush

Helichrysum italicum. Kooigoed. Seasonal. Mostly used as a home cuisine herb but has decorative properties as well.

Perennial ornamental shrub with spiky, silver leaves and small yellow flowers. Grows up to 60cm. Prune back after flowering to prevent woodyness. Used for hedges and contrast.

Full sun, well drained soil, drought tolerant.

Parts used: leaves and flowers

Culinary uses: mild curry flavour at its best, flavours rice, vegetables and savory dishes

Other uses: pot-pourri, dried arrangements, insect repellent.