Coriander
Coriandrum sativum.
Koljander. Available year round. All purpose herb used in home cuisine and
as a healing herb.
A hardy biennial that grows up to 60cm high, with feathery
aromatic leaves that look like Italian parsley. Bears small white
flowers followed by pale brown seed.
Full sun, light, rich soil, water regularly especially in the
early stages.
Parts used: leaves, seeds
Medicinal uses: chew the seeds to aid digestion and sweeten the
breath after eating garlic. An infusion alleviates nervous tension
and gut spasms.
Culinary uses: also known as ‘Danja’ or Cilantro; used in curries,
pickles, South East Asian cuisine, stir fries, in meat dishes,
especially lamb, in salads, sauces and as a garnish.
Other uses: natural insecticide |
