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Chili Pepper
Recipes
Di-Di’s Spicy Chilli Rub A good rub brings out the soul of a rack of ribs, fish or chicken. “It’s
a flavour-full spice mixture of herbs and spices that can either be
sprinkled onto meat before grilling or massaged into the meat which then
marinades in the spices for a couple of hours.“ 1 tablespoon of ground black pepper
2 tablespoons of cayenne pepper
2 tablespoons ground chilli powder (any chilli)
2 tablespoons ground cumin
2 tablespoons brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
2 tablespoons salt
1 tablespoon granulated sugar
1 tablespoon white pepper.
Frozen chilli mash
Place fresh chillies in a blender or food processor with a little water
and process to a medium thin puree. Pour the puree into plastic ice-cube
trays and freeze solid. When frozen pop the cubes into a plastic bag and
put back into the freezer.
Chilli oil
Add whole chillies to a bottle of cold pressed sunflower oil and use to
dress salads.
Chilli sauce Here's how to make you own chilli sauce (Salsa Cruda):
2 tbs skinned, seeded and chopped tomatoes
1-2 tbs finely chopped onions
1 tbs chopped fresh coriander
2 tsp chopped, seeded fresh chillies, or according to taste
Sea salt to taste
2 tbs olive oil
2 tbs wine vinegar
4 garlic cloves, peeled and crushed
For a rough textured salsa mixed all ingredients in a bowl. For a smooth
salsa put all ingredients together in a blender. Store in the
refrigerator if not used immediately. For added green chop in parsley. |
