Bouquet Garni Herbs

 

Di-Di Hoffman's
Timeless Herb Secrets

Growers Edition

 
        Nature's Miracles  

Home          Herb Info Pages          Subscribe

 
 

  Quick Links


 Growers Edition

 Foodie Edition

 Wellness Edition

Subscribe Now
and make the most of your herbs!
 

 

 

 

 

 

Early Winter
Kitchen Garden
To-Do List

(June in low frost, summer rainfall areas)

Print This Page and Use as Your Actual To-Do List

Planning and Recordkeeping
The activities in the herb and veggie garden starts slowing down.
This is a good time for desktop herb gardening: reading, dreaming and planning the coming seasons garden.
Keep weekly gardening diary and records up to date.
Compare actual results and actions with plans and make notes for next year where necessary.

Tip: This is a good month to buy frost protection. Don't wait till the first frost hit. Ask your local garden centre for a recommendation for your area.

Herb Propagation
In frost free areas you can still propagate the varieties below. In all other areas it best to take a break and spend the time on planning activities for late winter.

Maintain the succession of seed sowing of:
Coriander
Sage

Continue taking cuttings of:
Lavender
Lemon Balm
Mint
Oregano
Rosemary
Thyme

Veggie Propagation
See above.

Planting and Thinning Out

Tip: If you don't like propagating your own herbs you can buy all herbs on our recommended varieties list and transplant into permanent beds or bigger containers. The same goes for veggies. Buy seedlings from your local nurseries.

Thin out all veggies to the desired distances.

Watering
Check garden and containers at least once every three days. But ease off on watering, especially in cold areas.

Fertilizing
Fertilize once with a liquid fertilizer.

Containers need a diluted feeding once every fortnight.

Pruning
Don't remove cold damaged material. It offers a little bit of protection to the plants.

Weeding
Remove weeds regularly as they appear.

Pests and Disease
Note the occurrence of pest and disease, measures taken (if any), and results.

Be on the lookout for aphids - which will probably now be black from the cold.

Harvesting
Harvest herbs and veggies as required for daily use.

Clean-up
Remove all unwanted plants and give the herb garden a good general clean out in preparation for spring.
Remove debris to the compost heap, or use as a mulch elsewhere in the garden.

Dispose of any insect or disease infested plant material.

 
 


Herb Lessons From The SA Herb Academy

 

 
     

About Us     Disclaimer     Copyright Notice     Privacy Policy