Manure-based tea is a soluble nutrient source made from raw animal manure
soaked in water. The manure is placed in a burlap sack and suspended in a
barrel of water for 7 to 14 days. The primary benefit of the tea will be a
supply of soluble nutrients, which can be used as a liquid fertilizer. You
can also use compost to make a manure-based tea
Herbal Tea
Plant-based extracts are most commonly made from chamomile flowers,
comfrey leaves, and yarrow leaves and flowers. A common method is to stuff a
barrel about three-quarters full of fresh green plant material, then top off
the barrel with tepid water. The tea is allowed to ferment at ambient
temperatures for 3 to 10 days. The finished product is strained, then
diluted in portions of 1:10 or 1:5 and used as a foliar spray or soil
drench. Herbal teas provide a supply of soluble nutrients as well as
bio-active plant compounds.
Liquid Manures
Liquid manures are a blend of marine products (local fish wastes, seaweed
extract, kelp meal) and locally harvested herbs, soaked and fermented at
ambient temperatures for 3 to 10 days. Liquid manures are prepared similarly
to herbal tea - the material is fully immersed in the barrel during the
fermenting period, then strained and diluted and used as a foliar spray or
soil drench. Liquid manures supply soluble nutrients and bioactive
compounds.
Bucket-Fermentation Method
Passive compost tea is prepared by immersing a burlap sack filled with
compost into a bucket or tank, stirring occasionally. Usually the brew time
is longer, from 7 to 10 days. This is the method
that dates back hundreds of years in Europe, and is more akin to a compost
watery extract than a brewed and aerated compost tea.
Bucket-Bubbler Method
The equipment setup and scale of production are similar to the bucket
method, except that an aquarium-size pump and air bubbler are used in
association with microbial food and catalyst sources added to the solution
as an amendment. Since aeration is critical, as many as three sump pumps may
be used in a bucket simultaneously.
With homemade compost tea brewing, a compost sock is commonly used as a
filter-strainer. Ideally, the mesh size will strain compost particulate
matter but still allow beneficial microbes including fungal hyphae and
nematodes to migrate into solution. Single-strand mesh materials
such as nylon stockings and laundry bags are some of the materials
being used; fungal hyphae tend to get caught in polywoven fabrics. If burlap
is used, it should be aged burlap.
Trough Method
Large-scale production of compost teas employs homemade tanks and pumps.
An 8- or 12-inch-diameter PVC pipe is cut in half, drilled full of holes,
and lined with burlap. Compost is placed in this makeshift trough. The PVC
trough is supported above the tank, several feet in
the air.
The tank is filled with water, and microbial food sources are added as an
amendment. A sump pump sucks the solution from the bottom of the tank and
distributes the solution to a trickle line running horizontally along the
top of the PVC trough filled with compost. As the
solution runs through the burlap bags containing the compost, a leachate is
created which then drops several feet through the air back into the open
tank below. A sump pump in the bottom of the tank collects this "tea" and
distributes it back through the water line at the top of
the trough, and so on.
Through this process, which lasts about seven days, the compost tea is
recirculated, bubbled, and aerated. The purpose of the microbial food source
is to grow a large population of beneficial microorganisms.