Make Your Own Bouquet Garni
As cooks we are always looking
for easy ways to increase the flavour and interest of our
dishes. One of the secret, healthy and nutritious, ways of doing
this is to use blends of herbs, spices and flavourings.
These blends of herbs and spices are known as bouquets garnis.
The French term for a 'bundle of herbs.' But they are a lot more
than a mere bundle of herbs.
These secret blends are the most powerful culinary weapon
in the busy cook's repertoire. A weapon that will assist you in creating a nearly endless variety
of nutritious gourmet meals. A weapon that will help you on your way to becoming a
domestic goddess in no time at all.
Bouquet Garni Recipe
It's easy to make your own bouquet garni. Let's start
with the classic bouquet garni. It's a simple but flavourful "broth posy" consisting of:
3 stalks parsley,
- 1 sprig thyme and
1 bay leaf
Tie the herbs
together in a little bundle with a piece of sting. Add the bouquet garni to
sauce or casserole you're preparing and remove the bouquet garni before serving.
You can use either fresh or dried herbs.
Other well known traditional bouquets garnis are
and herbes de Provence
Your Aim When
Making a Bouquet Garni
Your aim in making a bouquet garni should be to produce a balanced,
complex flavour that makes your diner want to take another bite, not
analyze it. In other words - don't overpower your dish with the bouquet
More Bouquet Garni
The easiest way to find more bouquet garni ideas is to copy successful recipes. How do you find the success stories? Simply by studying
recipes and watching cooking programs on television.
Look for recipes that use more than three herbs, spices or flavourings.
Even though the recipe, in almost all instances, won’t state that, the
combination of herbs and spice they are using is a bouquet garni.
Remember. For the best results never limit yourself to only one or two
herbs per dish. Rather use three or four, plus a spice or two. It's the
secret to greater depth in your finished dishes.
Be patient with yourself and you will develop your own tried and tested "universal"
bouquets garnis that you can use with just about everything.
I love infusing my universal bouquets garnis in
vinegar and olive oil as well. That way they become truly universal, and
they are popular gifts.
But don't just copy successful
bouquets garnis. Take your culinary adventure one step
further. Start by changing proportions, next try to add, delete or
substitute the herbs in your bouquet garni. You can also try the same bouquet
garni with different dishes.
Go get some compliments!
FREE Herb Lesson Download
What Goes With...? A
Foodies Guide to Seasoning with Herbs and Spices
If you've ever wondered what goes with what, this lesson is especially for
you. Featuring more than 80 ingredients with their flavour combinations
you'll be able to create familiar, friendly flavours as well as bold
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